目录
（2）2017/01-2022/12 华南农业大学动物科学学院，副教授、硕士生导师
（3）2016/08-2016/12 华南农业大学动物科学学院，青年副教授、硕士生导师
（4）2014/07-2016/07 华南农业大学动物科学学院，讲师
（2）2012.06-2013.06：Southern Illinois University医学院，营养生理学，联合培养博士
（3）2010.09-2014.01：中国农业大学，动物营养与饲料科学，博士
（4）2008.08-2010.06：中国农业科学院饲料研究所，动物营养与饲料科学，联合培养硕士
（5）2007.09-2008.07：西北农林科技大学，动物营养与饲料科学，硕士
（6）2003.09-2007.06：西北农林科技大学，草业科学，学士
（2）2022.12 广东省畜牧兽医学会优秀个人
（3）2021.12 华南农业大学动物科学学院 优秀青年教师
（4）2021.12 华南农业大学动物科学学院 社会服务十佳
（5）2020.12 华南农业大学动物科学学院 科研十佳
（6）2019.12 华南农业大学动物科学学院 社会服务十佳
（7）2018.12 华南农业大学动物科学学院 教学十佳
（8）2018.12 广东省教学成果一等奖（8/8）
（9）2017.12 珠江科技新星
（10）2012.02 教育部博士研究生学术新人奖
（2）Poultry Science, Animal Feed Science and Technology和Animal等杂志编委；
（3）中国畜牧兽医学会鸽业分会常务理事；
（4）广东省畜牧兽医学会家禽专业委员会 秘书长。
针对我国家禽（黄羽肉鸡、小型白羽肉鸡、蛋鸡和肉鸽）饲料原料营养价值不清和营养需要量不完善等问题，开展了13类282种2315个饲料样品的营养价值和安全性评定，完善了黄羽肉鸡和肉鸽的饲料原料数据库及其精准营养需求模型，创制了屠宰性黄羽肉鸡、小型白羽肉鸡和肉鸽的低蛋白低豆粕多元化平衡氨基酸日粮配制技术；开发了胡萝卜素、虾青素和菌体蛋白等新型饲料添加剂低成本生物合成技术（Poultry Science, 2012; Animal Feed Science and Technology, 2013; Poultry Science, 2013; AAJAS, 2014, 2015; Animal Science Journal, 2016; Meat Science, 2018; Animal Nutrition, 2021; Animal Feed Science and Technology, 2022; Animal Nutrition, 2022；2023；Poultry Science, 2023；British Journal of Nutrition, 2024；Food Chemistry, 2025; Animal Nutrition, 2025; Journal of Animal Science and Biotechnology, 2025）。
（2）肠道干细胞命运决定和肠道健康维持
建立了可长期传代的鸡肠道干细胞-类器官三维立体培养体系，解析了蛋氨酸和L-苹果酸在肠道上皮组织的感应转运机制，发现肠道上皮细胞tRNA合成酶MetRS和Sirt通过感知肠道局部微环境信号，启动下游SOCS3/JAK2、β-catenin信号和干细胞扩增，感应吸收氨基酸和调控肠道干细胞的命运决定机制（Animo Acids, 2015; Poultry Science, 2016; Oncotarget, 2016; Oncogene, 2018; Poultry Science, 2019; Animal, 2020; Poultry Science, 2020; Animal Nutrition, 2021; Stem Cells, 2021；Cellular and Molecular Life Sciences, 2022；Acta Biochimica et Biophysica Sinica, 2023; Journal of The Science of Food and Agriculture, 2023; Gut Microbes, 2023; Poultry Science, 2025; Journal of Animal Science and Biotechnology. 2025; Poultry Science. 2026）。
（3）优质畜禽产品品质形成机理及营养调控
聚焦家禽产品品质（屠体外观和肉质风味）调控，借助电子鼻、脂质代谢组、风味组学和单细胞核测序（snRNA-seq）等组学技术，并基于多组学数据互作网络的系统挖掘，构建了质构性状特征图谱、鉴定了影响肌内脂肪和风味物质的细胞亚群，解析了黄羽肉鸡风味物质沉积的分子机制，创制了优质畜禽肉质风味改良关键营养调控技术（Journal of Cellular Biochemistry, 2015；Oncotarget 2017；Antioxidants, 2019; Poultry Science, 2019；Food & Function, 2020; Poultry Science, 2020；Animal Nutrition, 2021; Journal of Agricultural and Food Chemistry, 2022；2023；Food Chemistry: X, 2024; British Journal of Nutrition, 2024; JSFA Reports. 2025; Archives of Biochemistry and Biophysics, 2025）。
(2) 国家自然科学基金面上项目（32372902）：“肠道干细胞—M细胞”趋向分化抵御黄羽肉鸡沙门氏菌感染的分子机制研究，2024/01-2027/12， 50万元，主持。
(3) 国家自然科学基金面上项目（31972585）：Wnt/β-catenin与蛋氨酸代谢通路Crosstalk调控黄羽肉鸡毛囊发育和羽毛生长的机制研究，2020/01-2023/12，58万元，主持。
(4) 国家自然科学基金面上项目（32172746）：MetRS/JAK2通路响应蛋氨酸信号调控鸽乳蛋白质合成的机理研究，2022/01-2025/12， 58万元，主持。
(5) 国家自然科学基金青年基金（31501969）：TOR信号通路介导亮氨酸调控鸽乳蛋白质合成的分子机制, 2016/01-2018/12，22.77 万元，主持。
(6) 国家十四五重点研发计划（2021YFD1300004）：蛋鸡动态营养需求与营养精准供给技术，2022/01-2024/12， 70万元，子课题主持。
(7) 国家十三五重点研发计划（2017YFD0500501）：蛋鸡肠道健康与消化道微生物互作机制研究，2017-2020，34万元，主持。
(8) 广东省特支计划青年拔尖人才（NYQN2024007）：畜禽肠道类器官微流控芯片研制及其在饲料添加剂高通量筛选中的应用，2024/01-2026/12，100万，主持。
(9) 广东省重点领域研发计划（2019B020218001）：发酵饲料原料在蛋鸡上的饲用效果评定，2018/09-2021/08，30万元，子课题主持。
(10) 广东省自然科学基金重点项目 (2018B030315001): 黄羽肉鸡羽毛生长发育规律，2018/10-2021/06, 50万元，主持。
(11) 广东省自然科学基金（2016A030313471）：FAK信号通路调控骨骼肌卫星细胞迁移和粘附的分子机制，2016/01-2018/12，10万元，主持。
(12) 广东省自然科学基金（2015A030310524）：肠道上皮特异转录因子CDX2基因克隆及其对靶基因的调控，2016/01-2018/12，10万元，主持。
(13) 广东省自然科学基金（2019B1515210001）：PRL/PRLR-JAK2- STAT5信号通路介导蛋氨酸调控鸽乳蛋白质合成的机制研究, 2020.01-2022.12，20万元，主持。
(14) 广州市珠江科技新星项目（201710010110）：Wnt/β-catenin信号通路参与鸡羽毛生长的机制及其营养调控，2017/05-2020/04，30万元，主持。
(15) 温氏集团横向课题（h2020724）：提升鸡食用品质营养调控技术，2021/11-2024/10，50万元，主持。
(16) Delacon Biotechnik GmbH横向课题（h20230240）：Evaluation of the antioxidant of different natural plant extracts against oxidative stress. 2023/02-2024/05, 22.4万元，主持。
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[6] Lu J. D., Zhang S., Wu S. Q., Chunqi Gao*. L-malic acid: A multifunctional metabolite at the crossroads of redox signaling, microbial symbiosis, and therapeutic innovation. Archives of Biochemistry and Biophysics. 2025, 772: 110554.
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[8] Lu P. P., Guo R. T., Zou C. L., Chen H., Chen D., Yang L., Tan H. Z., Wu S. Q., Lv Y. X., Xiao Z. Z, Gao C. Q.*. Insight into the chemical composition, antioxidant capacity, meat quality, fatty acid profile, and volatile compounds of yellow-feathered chickens fed with fermented pineapple residue. Food Chemistry: X, 2024, 101874.
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（1）《安全高效预混合饲料配制技术》，化学工业出版社
（2）《蛋鸡饲料调制加工技术》，中国农业科学技术出版社
（1） 高春起, 丁子旭, 于遨川, 陈杭, 蔡垦洋, 李爱兵. 肉鸡鸡肉风味嫩度品质综合评价系统V1.0. 授权号：2025SR0269182.
（2） 高春起，陈杭，邹春联，张鸿，江啟源. 饲料原料中风味物质数智化管理系统. 授权号：2025SR0269265.
（3） 高春起，刘泽瑊，冯钰晴，陆建东，万展文. 肉鸡肠道健康评分管理系统V1.0. 授权号：2023SR0269130.
（4） 高春起，卢铸金，郭锐婷，陈逸珺，张亚茹，曾楠，赵红伟. 肉鸡肉质监测数据管理系统V1.0. 授权号：2023SR0399063.
（5） 高春起，王修启，金成龙，严会超. 亮氨酸在促进种鸽鸽乳分泌和乳鸽生长方面的应用. 专利号：ZL 201710181223.6.
（6） 高春起, 刘泽瑊, 钟晨, 王修启, 严会超. 与种鸽嗉囊发育相关的蛋氨酸-tRNA合成酶及其应用. 专利号：ZL 2023 1 1480130.5
申请发明专利：
（1） 高春起, 吕雅雪, 冯钰晴, 张盛, 徐铿然, 聂庆华. 一种仔鸡肠道隐窝干细胞分离液及其分离方法与应用. 专利申请号：202511430271.5
（2） 高春起, 于遨川, 徐铿然, 陈秋萍, 聂庆华. 一株羽毛角蛋白高效降解菌 FDB-001、复合菌剂及其应用. 专利申请号：202511366366.5
（3） 高春起, 吕雅雪, 刘泽瑊, 张盛, 徐铿然. 一种改善产蛋后期蛋鸡输卵管炎症和蛋壳质量的饲料添加剂及其应用. 专利申请号：202511343309.5
（4） 高春起，卢盼盼，郭锐婷，陈丹，杨露，谭会泽. 一种提高黄羽肉鸡肉质风味的发酵菠萝渣饲料. 202410728607.5.
（5） 高春起，冯钰晴，张盛，王晓帆，王修启，严会超. 一种用于培养鸡肠道干细胞的培养基及其应用.专利申请号：202311480130.5
（6） 高春起，王修启，张凡，金成龙，严会超，谭会泽，刘松柏. 盐酸吡格列酮和L-肌肽在制备鸡饲料或其添加剂中的应用. 申请号：201911054551.5
（7） 高春起，王修启，张凡，金成龙，谭会泽，刘松柏. 盐酸吡格列酮和白藜芦醇在制备鸡饲料中的应用. 申请号：201911056256.3
研究生课程：《分子营养实验技术》、《禽营养研究专题》、《高级动物营养学》、《高级饲料添加剂学》
2、指导20余名名本科生参加了2项国家级、3项省级和6项校级大学生科技创新创业项目：
（1）微生物发酵饲料替代抗生素对蛋雏鸡生长性能和肠道发育的影响，国家大学生科技创新项目，2020.
（2）黄羽肉鸡羽毛生长发育规律及其营养调控，国家大学生科技创新项目，2017
（3）亮氨酸调控鸽乳蛋白质合成的机制研究 ，广东省大学生科技创新项目，2016
（4）丁香提取物对沙门氏菌诱导鸡坏死肠炎的缓解作用及机制，华南农业大学大学生科技创新项目，2022.
（5）重组R-spondin1对鸡羽毛再生能力的影响及其机制初探，华南农业大学大学生科技创新项目，2020.
（6）谷氨酸对呕吐毒素所致鸡肠道损伤的保护机制，华南农业大学大学生科技创新项目，2015
（7）TOR信号通路参与鸽乳蛋白合成的分子机制，华南农业大学大学生科技创新项目，2015
2、主要的研究方向包括：
（1）肠道干细胞与肠道健康维持；
（2）优质畜禽产品风味品质调控；
（3）新型饲料添加剂开发与应用。
3、拥有国家级课题和省级科研课题20余项；近五年发表SCI论文60余篇；申请专利16项。
