目录
(1) Jianyin Miao, Feilong Chen, Shan Duan, Xiangyang Gao, Guo Liu, Yunjiao Chen, William Dixon, Hang Xiao, Yong Cao. iTRAQ-based Quantitative Proteomic Analysis of the Antimicrobial Mechanism of Peptide F1 against Escherichia coli. Journal of Agricultural and Food Chemistry,2015, 63, 7190-7197. ( SCIⅠ区TOP1期刊)
(2) Jianyin Miao, Haoxian Guo, Feilong Chen, Lichao Zhao, Liping He, Yangwen Ou, Manman Huang, Yi Zhang, Baoyan Guo, Yong Cao, Qingrong Huang. Antibacterial Effects of a Cell-Penetrating Peptide Isolated from Kefir. Journal of Agricultural and Food Chemistry,2016, 64, 3234-3242. ( SCIⅠ区TOP1期刊)
(3)Jianyin Miao, Haoxian Guo, Yangwen Ou, Guo Liu, Xiang Fang, Zhenlin Liao, Chang Ke, Yunjiao Chen, Lichao Zhao, Yong Cao. Purification and characterization of bacteriocin F1, a novel bacteriocin produced by Lactobacillus paracasei subsp. tolerans FX-6 from Tibetan kefir, a traditional fermented milk fromTibet,China. Food Control,2013, 42, 48-53. ( SCI Ⅱ区)
(4)Jianyin Miao, Mingbin Xu, Haoxian Guo, Liping He, Xiangyang Gao, Christina DiMarco-Crook, Hang Xiao, Yong Cao. Optimization of culture conditions for the production of antimicrobial substance by probiotic Lactobacillus Paracasei subsp. Tolerans FX-6. Journal of Functional Foods,2015, 18, 244-253. (SCIⅠ区TOP1期刊)
(5)Jianyin Miao, Wendie Peng, Guo Liu, Yunjiao Chen, Feilong Chen, Yong Cao. Biopreservative effect of the natural antimicrobial substance from Lactobacillus paracasei subsp. tolerans FX-6 on fresh pork during chilled storage. Food Control, 2015, 56, 53-56. (SCI Ⅱ区)
(6)Jianyin Miao, Jianliang Zhou, Guo Liu, Feilong Chen, Yunjiao Chen, Xiangyang Gao, William Dixon, Mingyue Song, Hang Xiao, Yong Cao. Membrane disruption and DNA binding of Staphylococcus aureus cell induced by a novel antimicrobial peptide produced by Lactobacillus paracasei subsp. tolerans FX-6. Food Control, 2015, 59, 609-613. (SCI Ⅱ区)
(7)Jianyin Miaoa, Guo Liu, Chang Ke, Weihao Fan, Chaozhu Li, Yanhui Chen, William Dixon, Mingyue Song, Yong Caoa, Hang Xiao. Inhibitory Effects of a Novel Antimicrobial Peptide from Kefir against Escherichia coli. Food Control, 2016, 65:63-72. (SCI Ⅱ区)
(8)Jianyin Miao, Ke Che, Ruchun Xi, Liping He, Xuexiang Chen, Xiaosheng Guan, Xueying Zhuang, Xiujun Wen, Yong Cao. Characterization and benzo [a] pyrene content analysis of Camellia seed oil extracted by a novel subcritical fluid extraction. Journal of the American Oil Chemists' Society,2015, 90, 1503-1508. (SCI Ⅲ区)
(9) 苗建银, 郭浩贤, 符翠欢, 等. 西藏开菲尔发酵提取物对牛奶和馒头防腐作用的研究[J]. 现代食品科技, 2013, 7:1509-1513.(EI)
(10) 苗建银, 柯畅, 郭浩贤, 等. 抗菌肽的提取分离及抑菌机理研究进展[J]. 现代食品科技, 2014, 1:233-240.(EI)
(1) 一种肉制品用天然防腐剂及其制备和使用方法。 发明专利,专利申请号:201510151463.2(第一发明人)
(2)一株副干酪乳杆菌坚韧亚种菌株、筛选方法及用途。发明专利,专利申请号:201410128543.1(第二发明人)
(3)一种以副干酪乳杆菌坚韧亚种发酵乳为原料分离纯化抗菌肽的方法。发明专利,专利申请号:201410128502.2(第二发明人)
(4)一种新型多肽防腐保鲜剂及其制备方法。发明专利,专利申请号:CN201510937458.4(第三发明人)
(5)利用膜片钳技术筛选乳源中促睡眠肽粗提物的方法。发明专利,专利申请号:CN201510915215.0(第三发明人)
(6)一种五味子油低邻苯二甲酸酯类化合物的去除及提取方法。发明专利,专利申请号:CN201410824852.2(第三发明人)
(7)一种鲜虾用天然新型多肽防腐剂及其制备方法。发明专利,专利申请号:CN201510937457.X(第四发明人)
(8)一种陈皮油速溶茶粉的制备方法及其产品。发明专利,专利申请号:CN201510549946.8(第五发明人)