以下信息为主动公开的研究生招生宣传信息
目录
谢帝芝   更新日期: 2026年11月1日
谢帝芝,男,汉族,1986年11月生,衡阳衡南人,中共党员,博士研究生学历,副研究员,硕导。
工作单位   华南农业大学
邮政编码  510642
通讯地址  广州天河五山483号华南农业大学
单位电话  020-87571321
邮箱地址  xiedizhi@scau.edu.cn
个人简介
谢帝芝,华南农业大学副教授,硕士生导师,海洋学院水生动物营养与饲料系系主任,广东省动物学、海洋湖沼学、海洋学等学会理事,广东省科技特派员。主要从事鱼类脂质营养及代谢、养殖鱼类肌肉品质调控,及非粮饲料脂肪源开发等方面的科研教学工作;近年来,已主持承担包括国家自然科学基金在内的科研课题13项,在Progress in Lipid Research、Review in Aquaculture等重要期刊上发表SCI论文70余篇,授权发明专利5件,获广东省自然科学二等奖,大北农科技进步奖二等奖,参编著作3部;担任 《Life》《BMC Marine Science》责任编辑。
工作经历
1. 2017/06-至今,     华南农业大学,海洋学院,副研究员
2. 2014/07-2017/06,河南师范大学,水产学院,首聘副教授
教育经历
2020/01-2021/12,新加坡国立大学,Sciences学院,访学,合作教授:宫志远                                                                                                                    
2011/09-2014/06,汕头大学,理学院海洋生物研究所,博士,导师:李远友
2008/09-2011/06,湖南农业大学,动物科学技术学院,硕士,导师:肖调义
2004/09-2008/06,湖南农业大学,生物科学技术学院,学士
获奖荣誉
1)广东省科学技术奖自然奖二等奖,鱼类必需脂肪酸合成的分子基础及调控机制研究,2024, 3/7;
2)大北农科技奖二等奖,鱼类必需脂肪酸精准营养研究,2024, 3/10.
社会、学会及学术兼职
广东省动物学、海洋湖沼学、海洋学等学会理事,广东省科技特派员;担任《Frontiers in MarineScience》《Life》客座编辑。
研究领域
主要研究鱼类营养品质形成的机理,及其改良措施,为实现鱼类精确营养调控,改善鱼肉品质提供新的视角;新型饲料蛋白源和脂肪源的开发与应用。
科研项目
1)国家自然科学基金青年科基金项目, 31602176, 鲤Acsl6在肌肉DHA沉积中的调控机制研究, 2017/01-2019/12, 主持;
2)广东省基础与应用基础研究基金青年提升项目,2024A1515030246, Omega 3改善罗非鱼肌肉质地的调控机制研究, 2024.1-2026-12, 主持;
3)广东省基础与应用基础研究基金面上项目, 2021A1515011123, 饲料脂肪酸组成提升罗非鱼肌肉品质的机制研究,2021.1-2023-12,主持;
4)广东省科技专项, 210726116902191, 蓝子鱼高效环保配合饲料的研发及其推广应用, 2022.1-2023.12, 主持;
5)广东省鳗鱼产业园项目, h2019289, 鳗鱼养殖环境与产品质量安全检测技术, 2019/01-2022/12, 结题, 主持;
6)河南省高等学校重点科研项目, 15A240004, 高效脂肪模式在鲤养殖中的应用, 2015/01-2016/12, 结题, 主持;
7)国家海水鱼产业技术体系岗位科学家项目, CARS-47-G13, 军曹鱼卵形鲳鲹营养需求与饲料, 2017.1-2021.12, 岗位秘书;
8)国家重点研发计划“蓝色粮仓科技创新”重点专项“水产动物精准营养及其代谢调控机制”, 2018YFD0900400, 2018.12-2022.12, 第二参与人;
9)国家自然科学基金面上项目, 32273148, 饲料脂肪酸组成通过Ampk/Srebp信号通路影响鱼类养殖性能的机制研究, 2023.1- 2026.12, 第二参与人;
10)国家自然科学基金青年项目, 31702358, adiponectin/AdipoR对草鱼肝脏糖代谢的调控及机制研究, 2018.1-2021.12, 第二参与人;
11)国家自然科学基金地区联合项目, U1704109, 草鱼脂肪肝细胞exosomes传递miR-122调节干细胞与免疫细胞间相互作用和机制研究, 2021.1-2023.12, 第三参与人;
发表论文
近三年文章发表情况:                                                                                                                
1)Xie, D#., Chen, C#., Dong, Y#., et al. Regulation of long-chain polyunsaturated fatty acid biosynthesis in teleost fish. Progress in Lipid Research, 2021, 82: 101095.
2)Xie D#., Guan J#., Huang X., et al. Tilapia can be a beneficial n-3 LC-PUFA source due to its high biosynthetic capacity in the liver and intestine. Journal of Agricultural and Food Chemistry, 2022, 70(8): 2701-2711.
3)Xie, Q., Chen, F., Huang, X., et al. Advances in Understanding micro‐and nanoplastic toxicity on farmed fish and emerging nutritional interventions. Reviews in Aquaculture, 2026, 18(2), e70128. (通讯作者)
4)Huang, X#., Xie, D#., Wang, J. Environmental pollutant-induced disruption of lipid droplet homeostasis in aquatic animals: Molecular mechanisms and cross-scale health effects. Review in Aquaculture, 2025, 5, 17:e70086.
5)Long, Y., Cheng, Z., Li, R., et al. Can saturated fatty acids spare essential fatty acids in freshwater fish? Evidence from growth, metabolism and gut microbiota in common carp (Cyprinus carpio). Animal Feed Science and Technology, 2026, 116639. (通讯作者)
6)Chen, F., Lou, Y., Guan, J., et al. Rapeseed and palm oils can improve the growth, Muscle texture, fatty acids and volatiles of marine teleost golden pompano fed low fish oil diets. Foods, 2025, 14, 788. (通讯作者)
7)Sang, Y., Li, X., He, Z., et al. Effects of dietary SFA/MUFA ratios on serum biochemical indices, lipid metabolism-related gene expression, and muscle quality in Yellow River carp (Cyprinus carpio haematopterus) during FO finishing strategy. Aquaculture, 2025, 603, 742409. (通讯作者)
8)Zhang, G., Xu, J., Chen, F., et al. Dietary fatty acid composition modulates growth in the marine teleost Trachinotus ovatus by regulating the hepatic triglyceride to (phosphatidylcholine + phosphatidylethanolamine) ratio via the Ampk/Srebp signaling pathway. Aquaculture, 2025, 607, 742660. (通讯作者)
9)Zhang, G., Guan, J., Chen, F., et al. Effects of dietary lipid source and level on growth performance, antioxidant capacity, and hepatic metabolism in marine teleost Trachinotus ovatus: Insights from fatty acid composition. Aquaculture Reports 2025, 43,102911. (通讯作者)
10)He, Z., Wang, J., Wei, Y., et al. Optimizing muscle quality in common carp (Cyprinus carpio L.): Impacts of Body Size on nutrient composition, texture, and volatile profile. Foods, 2025, 14(16), 2794. (通讯作者)
11)Gao, X., Li, M., Guan, J., et al. Transcriptomic analysis reveals regulatory responses of fatty acid positional distribution in triacylglycerols and lipid composition to dietary n-3 HUFA in the muscle of Trachinotus ovatus. Animals, 2025, 15(16), 2427. (通讯作者)
12)Chen, F., Gao, L., Guan, J., et al. Comparison of LC-PUFAs biosynthetic characteristics in male and female tilapia at different ontogenetic stages. Life, 2025, 15(8), 1167. (通讯作者)
13)Su, Z., Chen, F., Guan, J., et al. Bovine bone meal combined with dephenolized cottonseed protein is an effective fishmeal substitution in Trachinotus ovatus feed: A comprehensive evaluation of growth, muscle quality, and intestinal digestion physiology. Aquaculture Reports, 2024, 39, 102444. (通讯作者)
14)Li, X., Gao, L., Chen, F. et al. Protein-sparing effects of lipids in the diet of golden pompano (Trachinotus ovatus): evaluation of growth, feed utilization, and lipid metabolism. Fish Physiol Biochem, 2024, 50, 2275-2286. (通讯作者)
15)Chen, F., He, Y., Li, X., et al. Improvement in muscle fatty acid bioavailability and volatile flavor in tilapia by dietary α-linolenic acid nutrition strategy. Foods, 2024, 13(7), 1005. (通讯作者)
16)Huang, X., Chen, F., Sang, Y., et al. Medium-short chain fatty acids cannot spare the essential fatty acids of low marine diets in golden pompano (Trachinotus ovatus). Aquaculture Reports, 2024. 36, 102126. (通讯作者)
17)Chen, F., Ding, Z., Su, Z., et al., Efficiently substituting dietary fish meal with terrestrial compound protein enhances growth, health, and protein synthesis in largemouth bass. Animals, 2024, 14(15), 2196. (通讯作者)                                                                                                                          
18)莫子颖, 黄小平, 关俊锋, 等. 饲料SFA/MUFA比对尼罗罗非鱼生长性能、组织脂肪酸组成和肝脂代谢的影响. 水产学报, 2026, 50(2):029612-029612.(通讯作者)
19)陈辉, 张关荣, 甘承矗, 等. 饲料L-肉碱优化卵形鲳鲹幼鱼脂质稳态:促进肌肉脂肪沉积与肝脏脂肪分解的平衡策略. 水产学报, 2026, 50(8): 089614-089614. (通讯作者)
20)吴倩, 陈芳, 徐超, 等. 陆生复合蛋白替代饲料鱼粉对大口黑鲈幼鱼生长, 消化率, 抗氧化性能的影响. 渔业科学进展. 2026, 47, DOI: 10.3969/j.issn.2095- 9869. 20260121001.(通讯作者)
21)程徵奕, 桑宇航, 关俊锋, 等. 饲料中添加不同水平刺五加提取物对黄河鲤生长性能、抗氧化和脂代谢的影响. 渔业科学进展, 2026,47, DOI: 10.3969/j.issn. 2095-9869.20251229001.(通讯作者)
22)陈辉, 廖钒, 石泉, 等. 高ALA饲料中添加α-硫辛酸再投喂对吉富罗非鱼生长性能和肌肉品质的影响. 水产学报, 2025, 49(10):109608-109608.(通讯作者)                                                                                  
23)谢帝芝*, 宋尚书, 陈芳, 等. Pparγ调控鱼类脂质代谢作用机制的研究进展.水生生物学报, 2024, 48(3): 524-536.(通讯作者)
专著教材
《鱼类脂肪酸精准营养的理论与应用实践》-排名第二
科研创新
1)一种基于脂肪酸精准营养需求提升罗非鱼肌肉品质的复合脂肪源, 2023-08-22, 中国, ZL 2022 1 0570656.1.
2)  室外智能化水产养殖系统. 2025-01-28日, 中国, ZL 2024 1 1133148.2.
3)  基于高光谱成像技术的黄鳍鲷肉品质检测方法及系统. 2025-07-02, 中国, ZL 2025 1 0910892.7.
指导学生
2016级研究生:于若梦;
2018级研究生:和子杰;  
2020级研究生:黄小平、朱航波                                                                                                                        
2021级研究生:石泉、宋尚书、娄云昆;                                                                                            
2022级研究生:李新禄、廖钒;                                                                                                        
2023级研究生:黎心怡;                                                                                                                
2024级研究生:莫子颖、甘承矗、陈辉;                                                                                            
2025级研究生:吴昊、吴倩、刘智慧、王艺、陈思冰;                                                                            
2026级研究生:林子伊、邱佳弟、黄卓智、周佳怡、朱圣涛。
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