目录
2022/10-2023/11 华南农业大学动物科学学院 副教授
2019/8-2022/8 美国阿肯色大学 博士后
2012/8-2014/12 美国阿肯色大学 动物科学专业 硕士
2008/9-2012/7吉林农业大学 动物医学专业 本科
2.肠道微生物代谢产物对猪肉品质影响
3.猪肠道微生物培养组学及益生微生态制剂研发
2023.12-2028.12 十四五国家重点研发计划子课题-骨骼肌纤维类型影响肌内脂肪含量的研究及营养调控(2023YFD1301300)，30万，主持。
2023.1-2025.12 国家自然科学基金(青年项目)-成年猪异源肠道微生物介导仔猪初级胆汁酸合成的机制研究（3220200886），30万，主持。
2023-2025 特定高校学科建设项-国猪免疫特征的肠道微生物机制(2023B10564001)，50万，骨干。
2022.12-2027.11 十四五重点研发计划子课题-肠道菌群成熟度影响动物消化发育的机制（2022YFD1300402)，30万，主持。
2023.12-2026.11 十四五重点研发计划中美国际合作项目-早期断奶应激影响仔猪肠道干细胞和菌群发育及其互作的分子机制（2023YFE0124400），150万，参与。
Wang,*X.,Tsai,*T.,Zuo,B.,Wei,X.,Deng,F.,Li,Y.,Maxwell,C.V.,Yang,H.,Xiao,Y.P.,andZhao,J.,2022.Donor growth stage and phenotype determine the effects of FMT on growth performance, gut microbiota development, and metabolic potentials in recipient pigs. Journal of Animal Science and Biotechnology, 13(5),1483-1498. Wang,X.,Howe,S.,Wei,X.,Deng,F.,Tsai,T.,Chai,J.,Xiao,Y.,Yang,H.,Maxwell,C.V.,Li,Y.andZhao,J.,2021.Comprehensive cultivation of the swine gut microbiome reveals high bacterial diversity and guides bacterial isolation in pigs. mSystems,6(4),pp.e00477-21. Wang,X.,Tsai,T.,Wei,X.,Zuo,B.,Davis,E.,Rehberger,T.,Hernandez,S.,Jochems,E.J.,Maxwell,C.V.andZhao,J.,2021. Effect of Lactylate and Bacillussu btilis on growth performance, peripheral blood cell profile, and gut microbiota of nursery pigs. Microorganisms,9(4),p.803. Wang,X.,Howe,S.,Deng,F.andZhao,J.,2021. Current applications of absolute bacterial quantification in microbiome studies and decision-making regarding different biological questions. Microorganisms,9(9),p.1797. Zhu,C.,Liang,S.,Zan,G.,Wang,X.,Gao,C.,Yan,H.,Wang,X.,andZhou,J.,etal.Selenomethionine alleviates DON-Induced oxidative stress via modulating Keap1/Nrf2 Signaling in the Small Intestinal Epithelium , Journal of Agricultural and Food Chemistry, 2022,71:895-904.
Chen,J.,Li,Z.,Wang,X.,Fan,B.,Deng,F.,D.Yu,H.,Ze,X.,Zhu,L.,Yin,Y.,Chen,Y.,Zhao,J.,Yang,Y.,andWang,X,2022.Isomaltooligosaccharides Sustain the Growth of Prevotella Both In Vitro and in Animal Models. Microbiology Spectrum,10(6),e02621-21.
Li,Y.,Wang,X.,Wang,X.Q.,Wang,J.andZhao,J.,2020. Life-long dynamics of the swine gut microbiome and their implications in probiotics development and food safety.Gut Microbes,pp.1-9. Yang,Q.,Liu,J.,Wang,X.,Robinson,K.,Whitmore,M.A.,Stewart,S.N.,Zhao,J.andG.Zhang. Identification of an intestinal microbiota signature associated with the severity of necrotic enteritis.2021.Frontiers in Microbiology,12.
Deng,F.,McClure,M.,Rorie,R.,Wang,X.,Chai,J.,Wei,X.,Lai,S.andZhao,J.,2019.The vaginal and fecal microbiomes are related to pregnancy status in beef heifers. Journal of animal science and biotechnology,10(1),pp.1-13.
Deng,F.,Peng,Y.,Zhang,Z.,Howe,S.,Wu,Z.,Dou,J.,Li,Y.,Wang,X.,LiangY.,Zhao,J.,andLi,Y.(2022). Weaning time affects the archaeal community structure and functional potential in pigs. Frontiers in Microbiology,918.
Deng,F.,Li,Y.,Peng,Y.,Wei,X.,Wang,X.,Howe,S.,Yang,H.,Xiao,Y.,Li,H.,Zhao,J.andLi,Y.,2021.The diversity, composition, and metabolic pathways of archaea in pigs. Animals,11(7),p.2139. Tsai,T.,Sales,M.A.,Kim,H.,Erf,G.F.,Vo,N.,Carbonaro,F.,VanDerMerwe,M.,Kegley,E.B.,Buddington,R.,Wang,X.andMaxwell,C.V.,J.Zhao,2018. Isolated rearing at lactation increases gut microbial diversity and post-weaning performance in pigs.Frontiers in Microbiology,9.
Wang,Q.,Chen,X.,Hu,H.,Wei,X.,Wang,X.,Peng,Z.,Ma,R.,Zhao,Q.,Zhao,J.,Liu,J.andDeng,F.,2021. Structural changes in the oral microbiome of the adolescent patients with moderate or severe dental fluorosis. Scientific reports,11(1),pp.1-9.
Beane,*K.E.,Redding,*M.C.,Wang,*X.,Pan,J.H.,Le,B.,Cicalo,C.,Jeon,S.,Kim,Y.J.,Lee,J.H.,Shin,E.C.andLi,Y.,2021. Effects of dietary fibers, micronutrients, and phytonutrients on gut microbiome: a review. Applied Biological Chemistry,64(1),1-18.
本科课程：《饲料卫生学》
