更新日期：2025年2月27日

姓 名 张凌云 性 别 男 出生年月 1972年11月 籍贯 河南西华县 民 族 汉族 政治面貌 中共党员 最后学历 博士研究生 最后学位 技术职称 教授 导师类别 博、硕导 行政职务 系主任 Email zhanglingyun@scau.edu.cn 工作单位 茶叶科学系 邮政编码 510642 通讯地址 广州天河区五山路483号华南农业大学 单位电话 个人主页

个人简介

张凌云，男，汉族，河南西华人，教授、博士生导师，园艺学院茶业科学系系主任，主要研究方向为：茶叶次生代谢与品质化学、茶树生物技术与资源利用。长期从事茶树育种、茶树品质生化、茶树次生代谢、茶叶加工、深加工与资源利用等方面的科研工作。现为广东省科技推广专家服务团成员之一，近年来先后在广东、广西、贵州等省及地区从事茶叶生产技术推广工作。

工作经历

1996.7-1999.8 在浙江大学茶业科技开发公司工作；
2004.4 -2005.8  在扬州大学食品科学与工程学院工作；从事教学与科研工作；
2005年9月-至今 在华南农业大学园艺学院茶业科学系工作。

2005.08- Present : Assistant Professor and Researcher, Department of tea science, Horticulture collage, South China agricultural University Guangzhou City , China;
2004.04 - 2005.08: Associate Professor and Director of Tea Institute Yangzhou University, Department of food science, food  technology collage, Yangzhou University,Yangzhou City , China;
1996.07 - 1999.08:  Director of Tea New products Development Department
Zhejiang University Tea Technology and Development Company, Hangzhou, China

教育经历

2015.08-2016.09 在哈佛大学医学院，访问学者；
1999．01-2004．03就读于浙江大学茶学系，获农学博士学位；
1992．09-1996．7就读于浙江农业大学茶学专业，获农学学士学位；
2015.08-2016.09 studied in Harvard University, Harvard Medical School(Mclean Hospital) as a visiting scholar.(MA, USA)
1999.2 - 2004.4：Doctor (Ph.D) of Tea Science Tea institute of Zhejiang University,
Hangzhou, Zhejiang Province, China
1992.9 - 1996.7：Bachelor of Tea Science Department of Tea Science,Zhejiang Agriculture University,Hangzhou, Zhejiang Province, China

研究领域

主要研究方向：茶树生物技术及资源利用。现主要重点研究茶叶重要次生代谢物质的形成机理；以及稀有植物资源功能性成份提取、分析与利用；茶用植物饮料的开发；茶叶新产品开发；茶园无公害防控。
Research Interests:
－Biotechnology and resource utilization of tea plant;
－Molecular mechanism of key secondary metabolites in tea leaves;
－ Tea new products development;
－ tea processing technological innovation, tea quality evaluation, tea chemical composition analysis.
－evaluating on wild plant resources and its utilization value;
－ Effects of growth conditions on the formation of plant specialized metabolites, Natural product chemistry;
－ Practice in developing the management system for organic tea production.

科研项目

先后参加和主持国家自然科学基金面、省科技厅项目4项，目前主持的在研项目如下：
（1）主持，优质高香型红茶新品种引进与培育（广东省农业厅，2013.4-2014.6）
（2）参与：茶叶调控谷氨酸脱羧酶合成γ-氨基丁酸的机制（国家自然科学基金, 31401927，2015.1-2017.12）
（3）参与：茶叶后发酵机制与质量安全预测性控制机理研究（国家自然科学基金,31270725,2013.1-2016.12）
（4）主持：广东省公益研究与能力建设专项资金（高香红茶加工工艺技术研究与示范项目，20140208354，2015.1-2017.12)

发表论文

1.Du Y , Zhang H , Rothenberg D O ' ,et al.Multiomics correlation analysis on the mechanism of flavor substance formation during the processing of Huanong 53 black tea[J].LWT, 2024, 214.
2.Du, Y.; Lin, Y.; Zhang, K.; Rothenberg, D.O.; Zhang, H.; Zhou, H.; Su, H.; Zhang, L. The Chemical Composition and Transcriptome Analysis Reveal the Mechanism of Color Formation in Tea (Camellia sinensis) Pericarp. Int. J. Mol. Sci. 2023, 24, 13198.
3.K. Zhang, C. Lin, B. Chen, Y. Lin, H. Su, Y. Du, H. Zhang, H. Zhou, R. Ji, L. Zhang.A light responsive transcription factor CsbHLH89 positively regulates anthocyanidin synthesis in tea (Camellia sinensis).Sci. Hortic., 327 (2024), 112784.
4.Mei, X.; Zhang, K.; Lin, Y.; Su, H.; Lin, C.; Chen, B.; Yang, H.; Zhang, L. Metabolic and Transcriptomic Profiling Reveals Etiolated Mechanism in Huangyu Tea (Camellia sinensis) Leaves. Int. J. Mol. Sci. 2022, 23, 15044.
5.Chen, B.; Zhang, W.; Lin, C.; Zhang, L. A Comprehensive Review on Beneficial Effects of Catechins on Secondary Mitochondrial Diseases. Int. J. Mol. Sci. 2022, 23, 11569.
6. Mei X, Lin C, Wan S, Chen B,Wu H and Zhang L (2021) A Comparative Metabolomic Analysis Reveals Difference Manufacture Suitability in “Yinghong 9” and “Huangyu” Teas (Camellia sinensis). Front. Plant Sci. 12:767724. doi: 10.3389/fpls.2021.767724.
7.Mei X, Wan S, Lin C, Zhou C,Hu L, Deng C and Zhang L (2021)Integration of Metabolome and Transcriptome Reveals the Relationship of Benzenoid–Phenylpropanoid Pigment and Aroma in Purple Tea Flowers. Front. Plant Sci. 12:762330.doi: 10.3389/fpls.2021.762330.
8.Lingli Sun，Yuanlong Zhang, Wenji Zhang, Xingfei Lai, Qiuhua Li, Lingyun Zhang and Shili Sun. Green tea and black tea inhibit proliferation and migration of HepG2 cells via the PI3K/Akt and MMPs signalling pathway. Biomedicine & Pharmacotherapy 125 (2020) 109893.
9.Zhou, C.; Mei, X.; Rothenberg, D.O.; Yang, Z.; Zhang, W.; Wan, S.; Yang, H.; Zhang, L. Metabolome and Transcriptome Analysis Reveals Putative Genes Involved in Anthocyanin Accumulation and Coloration in White and Pink Tea (Camellia sinensis) Flower. Molecules 2020, 25, 190.
10.Dylan O’Neill Rothenberg and Lingyun Zhang. Mechanisms Underlying the Anti-Depressive Effects of Regular Tea Consumption.Nutrients 2019, 11(6), 1361;
11.Dylan O’Neill Rothenberg, Caibi Zhou and Lingyun Zhang. A Review on the Weight-Loss Effects of Oxidized Tea Polyphenols.Molecules 2018, 23, 1176.
12.Dylan O’Neill Rothenberg,Haijun Yang, Meiban Chen,Wenting Zhang and Lingyun Zhang. Metabolome and Transcriptome Sequencing Analysis Reveals Anthocyanin Metabolism in Pink Flowers of Anthocyanin-Rich Tea (Camellia sinensis). Molecules 2019, 24(6), 1064; https://doi.org/10.3390/molecules24061064.
13.Xin Mei,Caibi Zhou,Wenting Zhang,Dylan O'Neill Rothenberg,Shihua Wan,Lingyun Zhang.Comprehensive analysis of putative dihydroflavonol 4-reductase gene family in tea plant. P 2019-12-26 , PLOS ONE.
14.ZHANG Ling-yun, YE Di, LOU Zhao-huan,Inhibitory Effects of Aqueous Extract from Longan (Dimocarpus longan Lour)Leaves on Kidney Calculi. Modern Food Science and Technology,2018,34(02),25-31.
15. Ying Zhou, Lanting Zeng, Xiaoyu Liu.et al. Formation of (E)-nerolidol in tea (Camellia sinensis) leaves exposed to multiple stresses during tea manufacturing. Food Chemistry 231 (2017) 78–86.
16. Xin Mei, Yiyong Chen, Lingyun Zhang,.Dual mechanisms regulating glutamate decarboxylases and accumulation of gamma-aminobutyric acid in tea (Camellia sinensis) leaves exposed to multiple stresses. Sci. Rep.2016， 6, 23685;
17. Zhou, Y, Zhang, L, Gui, J, Dong F, Cheng, S, Mei, X, Zhang, L, Li, Y, Su, X, Baldermann, S, Watanabe, N, Yang, ZY. Molecular cloning and characterization of a short-chain dehydrogenase showing activity with volatile compounds isolated from Camellia sinensis, Plant Mol Biol Rep, (2015) 33:253–263

出版专著和教材

（1）张凌云主编，《中华茶文化(第二版)》，2024年，（中国轻工业出版社,中国轻工业“十四五”规划立项教材)，ISBN：978-7-5184-5039-8）;
(2)张凌云主编，《中华茶文化》，2016年，（中国轻工业出版社，2016，ISBN：978-7-5184-0248-9）;
（3）张凌云主编：《茶艺学》，2011年，（中国林业出版社，ISBN: 978-7-5038-6186-4）;
（4） 郑奕雄主编，,张凌云参编，经济作物种植实用技能（茶树种植实用技术），郑奕雄，中山大学出版社，2012
（1）Chief editor;Chinese Tea Culture, Published by China Light Industry Press in 2024,ISBN：978-7-5184-5039-8.
（2）Chief editor;Chinese Tea Culture, Published by China Light Industry Press in 2016,ISBN：978-7-5184-0248-9.
(3)Chief editor;Tea ceremony,Published by China Forestry Press in 2011,ISBN: 978-7-5038-6186-4.
（4）Key editor;Practical skills of economic crops(tea planting and processing);,Published by Sun Yatsen University Press in 2012.)

科研创新

1.获得专利1：一种复合型冬凌清咽降火茶及其制备方法；张凌云;丁兆堂；批准年份：2011年；专利号：ZL 200710032413.8
2.获得专利2：一种花香型红茶加工方法 张凌云;批准年份：2013；专利号：ZL 201010125929.9
3.获得专利3：复合型高儿茶素茶多酚制剂及其制备方法。张凌云;丁兆堂；批准年份：2009；专利号ZL200710028676.1
4.已经公告专利：一种佛手红茶及其加工工艺；申请号CN201710166182.3；公告号CN106993683A；公告日期2017-08-01。
5.已经公告专利：一种利用非生物胁迫提高红茶香气的方法；申请号：CN201710971574.7；公告号： CN107624911A；公告日：2018-01-26；
6.已经公告专利：一种护肝养生茶及其加工方法；申请号：CN201710564628.8 ；公告号： CN107183278A；公告日：2017-09-22；

教学活动

主要参与的本科生、研究生课程：
（1）本科生课程：《茶叶加工原理》、《茶文化学》、《饮茶与健康》、《茶叶生物化学》等。
（2）研究生课程：《高级茶叶生化专题》、《高级茶叶加工》、《特种茶加工专题》等。

Undergraduate course and  postgraduate training course:
1.Tea processing and practice; the science of tea culture; tea and health; tea biochemistry;
2. Postgraduate training course: Advanced tea biochemistry;Advanced tea biotechnology and tea processing;Special tea processing.