更新日期：2024年4月11日
个人简介
华南农业大学园艺学院设施农业科学与工程系教授。广东省设施园艺科技创新中心主任，中国园艺学会设施园艺分会副会长。长期从事蔬菜栽培和设施园艺的教学和科研工作，主要研究方向是蔬菜生理生态与高效栽培技术、设施园艺高效栽培技术、植物工厂生产技术，主持了多项国家重点研发计划课题、广东省重点研发课题。
获奖、荣誉称号
科技部“全国优秀科技特派员”称号和广东省农业技术推广二等奖1项；作为主要参加者获广东省科技进步二等奖1项、三等奖2项、广东省农业技术推广奖1项。
社会、学会及学术兼职
中国园艺学会设施园艺分会副会长。
研究领域
蔬菜生理生态、植物工厂生产技术、植物光生物学与光调控技术、设施蔬菜高效生产技术。
科研项目
国家星火计划重点项目 蔬菜高效可持续生产技术体系建立与示范推广
广东省高校产学研重大项目 外向型设施蔬菜周年生产与产业化示范
国家“十一五”支撑计划项目 南方设施蔬菜周年供应的生产模式与产业化示范
广东省自然基金团队项目“新型农用稀土发光材料的探索和应用”
国家重点研发计划项目课题“温室水培叶菜智能化生产技术与设备研发”
国家重点研发计划项目课题“植物工厂立体种植环保模式与精准调控技术装备研究”
国家重点研发计划项目课题“果菜类蔬菜高效繁育的植物工厂关键技术研究与应用”
广东省重点研发计划项目“设施园艺作物精准调控关键技术研究与示范”
广东省重点研发计划项目“露地嫩果瓜菜智慧生产及采收输运技术研究与示范”
宁夏重点研发项目“植物工厂瓜菜快速加代关键技术研究”
发表论文
1.Hypocotyl elongation is regulated by supplemental blue and red light in cucumber seedling. Gene, 2019, 117–125
2.Effect of supplemental blue light intensity on the growth and quality of Chinese kale. Horticulture environment and biotechnology, 2019, 60:49–57
3.Supplemental blue and red light promote lycopene synthesis in tomato fruits. Journal of Integrative Agriculture, 2019, 18(3): 590–598
4.Growth, Nutritional Quality and Health-Promoting Compounds in Chinese Kale Grown under Different Ratios of Red:Blue LED Lights. Agronomy 2020, 10, 1248
5.End-of-Day LED Lightings Influence the Leaf Color, Growth and Phytochemicals in Two Cultivars of Lettuce. Agronomy, 2020, 10, 1475
6.Effects of photoperiod interacted with nutrient solution concentration on nutritional quality, antioxidant and mineral content in lettuce. Agronomy 2020, 10, 920
7.Morphological and Physiological Responses of Cucumber Seedlings to Supplemental LED Light under Extremely Low Irradiance. Agronomy2020, 10, 1698
8.Supplementary Red light results in the earlier ripening of tomato fruit depending on ethylene production. Environmental and experimental botany 175 (2020) 104044
9.Nutritional quality, mineral and antioxidant content in lettuce affected by interaction of light intensity and nutrient solution concentration. Scientific Reports (2020) 10:2796
10.The Combination of Selenium and LED Light Quality Affects Growth and Nutritional Properties of Broccoli Sprouts.Molecules2020, 25, 4788
11.Effects of Supplementary Blue and UV-A LED Lights on Functional Phytochemicals in Brassicaceae baby-leaves Molecules 2020, 25, 5678
12.UV-A and FR Irradiations Improves Growth and Nutritional Properties of Lettuces in Artificial Light Plant Factory. Food chemistry 345 (2021) 128727
13.Differential Effects of Low Light Intensity on Broccoli Microgreens Growth and Phytochemicals. Agronomy 2021, 11, 537
14.Far-red light suppresses glucosinolate profiles of Chinese kale through inhibiting genes related to glucosinolate biosynthesis. Environmental and Experimental Botany 188 (2021) 104507
15.Supplemental UV-A Affects Growth and Antioxidants of Chinese Kale Baby-Leaves in Artificial Light Plant Factory Horticulturae 2021, 7, 294.
16.Combination of Selenium and UVA Radiation Affects Growth and Phytochemicals of Broccoli Microgreens. Molecules 2021, 26, 4646.
17.Pre-Harvest Supplemental Blue Light Enhanced Antioxidant Activity of Flower Stalk in Chinese Kale during Storage. Plants 2021, 10, 1177
18.Effect of Daily Light Integral on Cucumber Plug Seedlings in Artificial Light Plant Factory. Horticulturae 2021, 7, 139
19.Supplementary Far-Red and Blue Lights Influence the Biomass and Phytochemical Profiles of Two Lettuce Cultivars in Plant Factory. Molecules 2021, 26, 7405
20.Regulation of Growth and Main Health-Promoting Compounds of Chinese Kale Baby-Leaf by UV-A and FR Light. Front. Plant Sci. 12:799376
21.Light Intensity and Photoperiod Affect Growth and Nutritional Quality of Brassica Microgreens. Molecules 2022, 27, 883
22.Supplemental Blue Light Frequencies Improve Ripening and Nutritional Qualities of Tomato Fruits. Front. Plant Sci. 13:888976.
23.Effect of Supplemental UV-A Intensity on Growth and Quality of Kale under Red and Blue Light. Int. J. Mol. Sci. 2022, 23, 6819.
24.UVA-Radiation Exposure of Different Durations Promoted the Growth, Phytochemicals and Glucosinolate Biosynthesis of Chinese Kale. Int. J. Mol. Sci. 2022,23, 7619
25.Effect of Ratios of Red and White Light on the Growth and Quality of Pak Choi. Agronomy 2022, 12, 2322.
26.Speed Breeding Scheme of Hot Pepper through Light Environment Modification. Sustainability 2022, 14, 12225
27.Effects of Pre-Harvest Supplemental UV-A Light on Growth and Quality of Chinese Kale and Quality of Chinese Kale. Molecules 2022, 27,7763.
28.Effects of LED Light Quality on the Growth of Pepper (Capsicum spp.) Seedlings and the Development after Transplanting. Agronomy 2022, 12, 2269.
29.Growth, Phytochemicals, and Antioxidant Activity of Kale Grown under Different Nutrient-Solution Depths in Hydroponic. Horticulture 2023，9(1), 53
30.Mutual Effects of Zinc Concentration and Ratio of Red-Blue Light on Growth and Nutritional Quality of Flowering Chinese Cabbage Sprouts. Horticulturae,2023,9(2), 226
31.Omics Analysis Unveils the Pathway Involved in the Anthocyanin Biosynthesis in Tomato Seedling and Fruits. Int. J. Mol. Sci.2023,24(10), 8690
32.RNA-Seq Analysis Demystify the Pathways of UV-A Supplementation in Different Photoperiods Integrated with Blue and Red Light on Morphology and Phytochemical Profile of Kale. Antioxidants,2023,12(3), 737
33.Far-Red-Light-Induced Morphology Changes, Phytohormone, and Transcriptome Reprogramming of Chinese Kale (Brassica alboglabra Bailey). Int. J. Mol. Sci.2023,24(6), 5563
34.Effects of Substituting B with FR and UVA at Different Growth Stages on the Growth and Quality of Lettuce. Agronomy,2023,13(10), 2547
35.Growth of tomato and cucumber seedlings under different light environments and their development after transplanting. Front. Plant Sci. 14:1164768.
出版专著和教材
主编《优稀蔬菜栽培》、《野菜栽培与加工》、《中国野生蔬菜资源》；参编《中国蔬菜栽培学》（第2版）、《蔬菜栽培学》（面向21世纪教材）、《高级蔬菜栽培生理》（研究生教材）、《蔬菜优质高产栽培的理论基础》等
科研创新
ZL 2017 1 0501839.7 一种利用蓝紫光LED间断补光提高苗菜品质的方法
ZL 2016 1 1037698.X 零排液率结合短期高浓度营养液提高番茄果实糖度的方法
ZL202011245064X 一种基于FR和UVA提高生菜品质的方法
ZL 201610649217.4 一种提高柠檬香蜂草挥发油含量的栽培方法
ZL201610918218.4 一种利用无钾营养液降低水培蔬菜钾含量的方法
201810608916.3 一种利用日总光量控制全人工光蔬菜育苗的方法
教学活动
主讲课程 设施蔬菜生产原理与技术（硕士生课程） 设施农业科学进展（硕士生课程） 工厂化育苗与生产（本科生课程） 设施农业科学与工程概论（本科生课程）