更新日期：2025年4月15日

姓 名 柳春红 性 别 女 出生年月 1968年8月 籍贯 湖北武汉市 民 族 汉族 政治面貌 民革 最后学历 博士研究生 最后学位 医学博士 技术职称 教授 导师类别 博、硕导 行政职务 Email liuch@scau.edu.cn 工作单位 华南农业大学食品学院 邮政编码 510642 通讯地址 广州天河区五山路483号 单位电话 020-85283448 个人主页

个人简介

柳春红，教授，博士研究生导师。曾在武汉市疾病预防控制中心工作，是武汉地区卫生系统第一批百名学科带头人培养对象、慢性病预防控制重点学科骨干成员，华中科技大学同济医学院兼职硕士生导师、武汉市十届政协委员。期间，主要从事青少年营养及健康促进研究工作、食品卫生监督管理工作。1998年、2004年两次去美国南加洲大学接受营养专业及多元统计技术培训。进入华南农业大学以后，主要从事食品安全及营养领域的研究及教学工作，研究重点包括食品化学污染物风险评估、行为毒理、营养与毒性干预，主持项目包括国家自然科学基金、“十四五”国家重点研发计划课题、“十三五”国家重点研发计划子课题、农业农村部农产品质量安全监管专项、广东省自然科学基金、广东省科技计划等多项，先后在国内外期刊杂志上发表学术论文130余篇。

工作经历

1994.7 - 2002.11 武汉市卫生防疫站 食品科 主管医师
2002.12 - 2005.10 武汉市疾病预防控制中心 慢病所 副主任医师
2005.11 – 2013.11 华南农业大学 食品学院 副教授
2013.12 – 现在 华南农业大学 食品学院 教授

教育经历

1986 - 1991 同济医科大学 预防医学 学士
1991 - 1994 同济医科大学 营养与食品卫生学 硕士
2005 - 2008 华中科技大学 食品、药品安全与管理学 博士

获奖、荣誉称号

2017年，华南农业大学教育教学成果奖，一等奖
2016年，华南农业大学校级教学名师
2014年，国家级教育教学成果奖，二等奖
2014年，第七届广东省教育教学成果奖，一等奖
2013年，华南农业大学教育教学成果奖，一等奖

社会、学会及学术兼职

广东省营养学会第六届理事会常务理事 广东省营养学会公共营养分会常务委员 国家食药同源产业科技创新联盟理事 农业农村部农产品贮藏保鲜质量安全风险评估实验室（广州）副主任、技术负责人

研究领域

食品安全；营养与毒性干预；饮食与健康相关行为

发表论文

[1] Weiye Li, Yifeng Rang, Jian Shi, Meijuan Mei, Hongyong Qiu, Yan Liu, Boji Liang*, Chunhong Liu*, Yam glycoprotein promotes white adipose tissue browning, enhances metabolism, and boosts exercise tolerance in mice: A novel Strategy for metabolic disease prevention, Food Bioscience. 2025, 64: 105818.
[2] Weiye Li, Jian Shi, Xueping Wu, Hongyong Qiu, Chunhong Liu*. Regulatory effects of yam (Dioscorea opposita Thunb.) glycoprotein on energy metabolism in C2C12 and 3T3-L1 cells and on crosstalk between these two cells. Journal of Ethnopharmacology. 2025, 10;338:119013.
[3] Zhou L, Yang J, Liu H, Rang Y, Xu L, Wang X, Li Y, Liu C*. Lycium barbarum polysaccharides attenuate oxidative stress and mitochondrial toxicity induced by mixed plasticizers in HepG2 cells through activation of Nrf2. Life Science. 2024, 336:122346.
[4] Junming wang, Yifeng Rang, Chunhong Liu*. Effects of Caloric Restriction and Intermittent Fasting and Their Combined Exercise on Cognitive Functioning: A Review. Current Nutrition Reports. 2024, 13：691~700.
[5] Linjing Xu, Huan Liu, Yifeng Rang, Lizi Zhou, Xukai Wang, Yinhuan Li, Chunhong Liu*. Lycium barbarum polysaccharides attenuate nonylphenol and octylphenol-induced oxidative stress and neurotransmitter disorders in PC-12 cells. Toxicology. 2024, 505:153808.
[6] Yifeng Rang, Huan Liu, Xianbo Cheng, Weiye Li, Jian Shi, Genghua Ou, Huiying Huang, Congying Chen, Xueman Xiao, Chunhong Liu*. Structural characterization of pectic polysaccharides from Amaranth caudatus leaves and the promotion effect on hippocampal glucagon-like peptide-1 level, International Journal of Biological Macromolecules. 2023,242: 124967
[7] Weiye Li, Yifeng Rang,| Huan Liu, Chunhong Liu*. Update on new trends and progress of natural active ingredients in the intervention of Alzheimer's disease, based on understanding of traditional Chinese and Western relevant theories: A review. Phytotherapy Research. 2023;1–21.
[8] Huiying Huang, Jian Shi, Zhongyi Li, Yifeng Rang, Weiye Li, Xueman Xiao, Congying Chen, Chunhong Liu*.  Nicotinamide mononucleotide (NMN) ameliorated Nonylphenol-induced learning and memory impairment in rats via the central 5-HT system and the NAD+/SIRT1/MAO-A pathway, Food and Chemical Toxicology. 2023, 178, 113878.
[9] Huan Liu, Linjing Xu, Lizi Zhou, Wenna Han, Zhongyi Li, Chunhong Li*u, DBP induced autophagy and necrotic apoptosis in HepG2 cells via the mitochondrial damage pathway, Food and Chemical Toxicology. 2023, 176, 113782.
[10] Yifeng Rang, Huan Liu, Chunhong Liu*. The mechanisms of learning and memory impairment caused by nonylphenol: a narrative review based on in vivo and in vitro studies，Environmental Science and Pollution Research. 2023, 30(3):5530-5539.
[11] Yifeng Rang, Huan Liu, Chunhong Liu*. Potential for non-starch polysaccharides in the prevention and remediation of cognitive impairment: A comprehensive review. International Journal of Biological Macromolecules. 2022, 208:182-195.
[12] Zhongyi Li, Huan Liu, Wenna Han, Siyu Zhu, Chunhong Liu*.  NMN Alleviates NP‑Induced Learning and Memory Impairment Through SIRT1 Pathway in PC‑12 Cell. Molecular Neurobiology，2022,60: 2871–2883.
[13] Congying Chen, Lingling Bu, Huan Liu, Yifeng Rang, Huiying Huang, Xueman Xiao,  Genghua Ou, Chunhong Liu*. Learning and memory impairment induced by 1,4‑butanediol is regulated by ERK1/2‑CREB‑BDNF signaling pathways in PC12 cells. Metabolic Brain Disease. 2022, 37, 1451–1463.
[14] Dengpeng Jin, Huan Liu, Lingling Bu, Qianhua Ke, Zhongyi Li, Wenna Han, Siyu Zhu, and Chunhong Liu*. Comparative Analysis of Whey Proteins in Human Milk Using a Data-Independent Acquisition Proteomics Approach during the Lactation Period. Journal of Agricultural and Food Chemistry. 2021, 69, 14, 4319–4330.
[15] Qianhua Ke, Jiao Yang, Huan Liu, Zhuoquan Huang, Lingling Bu, Dengpeng Jin , Chunhong Liu*. Dose- and time-effects responses of Nonylphenol on oxidative stress in rat through the Keap1-Nrf2 signaling pathway. Ecotoxicology and Environmental Safety. 2021, 6;216:112185.
[16] Huan Liu, Huiying Huang, Xueman Xiao, Zilin Zhao and Chunhong Liu*. Effects of Phthalate Esters (PAEs) on Cell Viability and Nrf2 of HepG2 and 3D-QSAR Studies. Toxics, 2021 9(6):134.
[17] Yifeng Rang, Sihui Ma, Jiao Yang, Huan Liu, Katsuhiko Suzuki , Chunhong Liu*. A Low-Protein High-Fat Diet Leads to Loss of Body Weight and White Adipose Tissue Weight via Enhancing Energy Expenditure in Mice. Metabolites. 2021, 11(5):301.
[18] Huan Liu, Xiong Zhou, Shaowen Huang, Jie Yang, Ruijing Liu, Chunhong Liu*. Lycium Barbarum Polysaccharides and Wolfberry Juice Prevent DEHP-Induced Hepatotoxicity via PXR-Regulated Detoxification Pathway. Molecules. 2021, 26(4), 859;
[19] Lingling Bu, Yuting Lai, Yingyan Deng, Chenlu Xiong, Fengying Li, Li Li, Katsuhiko Suzuki, Sihui Ma,* and Chunhong Liu*. Negative Mood Is Associated with Diet and Dietary Antioxidants in University Students During the Menstrual Cycle: A Cross-Sectional Study from Guangzhou, China. Antioxidants. 2020, 9(1), 23;
[20] Huan Liu, Jingwei Huang, Hui Liu, Feng Li, Quansheng Peng, Chunhong Liu*. Effects of ketogenic diet containing medium-chain fatty acids on serum inflammatory factor and mTOR signaling pathway in rats. Chemical and Biological Technologies in Agriculture. 2020, 7:27.
[21] Qingyi Huang, Huan Liu, Katsuhiko Suzuki, Sihui Ma*, Chunhong Liu*. Linking What We Eat to Our Mood: A Review of Diet, Dietary Antioxidants, and Depression. Antioxidants. 2019, 8(9): 376.
[22] Qingyi Huang, Lingling Bu, Tongwang Yang, Yichao Yang, Shaowen Huang, Jie Yang, Youting Guo, Chunhong Liu*. Effects of nonylphenol administration on serum, liver and testis estrogen metabolism. Chemosphere. 2019, 235:543-549.
[23] Qingyi Huang, Huan Liu, Katsuhiko Suzuki, Sihui Ma*, Chunhong Liu*. Linking What We Eat to Our Mood: A Review of Diet, Dietary Antioxidants, and Depression. Antioxidants. 2019, 8(9): 376.
[24] Huan Liu, Qingyi Huang, Hanzhi Sun, Jieming Li, Qianwen Lin, Haoming Wu, Chunhong Liu⁎ Effects of separate or combined exposure of nonylphenol and octylphenol on central 5-HT system and related learning and memory in the rats.  Ecotoxicology and Environmental Safety. 2019, 172: 523-529.
[25] He Yongjian, Ouyang Junyana, Hu Zhuoyan, Yang Jie, Chu Yue, Huang Shaowen, Yang Yichao, Liu Chunhong*. Intervention mechanism of repeated oral GABA administration on anxietylike behaviors induced by emotional stress in rats. Psychiatry Research. 2019, 271: 649-657.
[26] Yongjian He, Jie Yang, Shaowen Huang, Ruijing Liu, Huan Liu, Dongdong Zheng,Qingyi Huang, Yichao Yang, Chunhong Liu*. Protective effect of mulberry crude extract against nonylphenol-induced thyroid disruption by inhibiting the activity of deiodinase in rats. General and Comparative Endocrinology. 2019, 270: 90–95.
[27] Sihui Ma, Qingyi Huang, Takaki Tominaga, Chunhong Liu* and Katsuhiko Suzuki*. An 8-Week Ketogenic Diet Alternated Interleukin-6,Ketolytic and Lipolytic Gene Expression,and Enhanced Exercise Capacity in Mice. Nutrients. 2018, 10(11), 1696.
[28] Qingyi Huang, Sihui Ma, Takaki Tominaga, Katsuhiko Suzuki* and Chunhong Liu*. An 8-Week, Low Carbohydrate, High Fat, Ketogenic Diet Enhanced Exhaustive Exercise Capacity in Mice Part 2: Effect on Fatigue Recovery, Post-Exercise Biomarkers and Anti-Oxidation Capacity. Nutrients. 2018, 10, 1339.
[29] Sihui Ma, Qingyi Huang, Koichi Yada, Chunhong Liu* and Katsuhiko Suzuki*. An 8-Week Ketogenic Low Carbohydrate, High Fat Diet Enhanced Exhaustive Exercise Capacity in Mice. Nutrients. 2018, 10, 673.
[30] Huan Liu, Youting Guo, Tongwang Yang, Zhicheng Fan, Minhao Huang, Shuqin Liang & Chunhong Liu*. Intervention Effect of Gamma aminobutyric acid on anxiety behavior induced by phthalate (2- ethylhexyl ester) in rats, International Journal of Neuroscience. 2018，20:1~7.
[31] Chunhong Liu, Yuting Lai1, Junyan Ouyang, Tongwang Yang, Youting Guo, Jie Yang, Shaowen Huang. Influence of nonylphenol and octylphenol exposure on 5-HT, 5-HT transporter, and 5-HT2A receptor. Environmental Science and Pollution Research. 2017, 24(9):8279~8286.
[32] Huan Liu, Jie Yang, Shaowen Huang, Ruijing Liu, Yongjian He, Dongdong Zheng, Chunhong Liu*. Mulberry crude extracts induce Nrf2 activation and expression of detoxifying enzymes in rat liver: Implication for its protection against NP-induced toxic effects.Journal of Functional Foods. 2017,32: 367~374.

出版专著和教材

1.《食品营养与卫生学》（第2版），柳春红主编，中国农业出版社，2023
2.《食品卫生学》，柳春红主编，中国轻工业出版社，2021.01
3.《食品卫生学》，柳春红主编，科学出版社，2016
4.《食品营养与卫生学》，柳春红主编，中国农业出版社，2013
5.《食品安全学》（第3版），柳春红第二主编，中国农业大学出版社，2021
6.《食品安全学》（第2版），柳春红第二主编，中国农业大学出版社，2016
7.《食品安全学》（第1版），柳春红第二主编，中国农业大学出版社，2011
8.《食品营养学》（第3版），柳春红第二主编，中国农业大学出版社，2019
9.《城乡食品安全》，柳春红第二主编，中国农业大学出版社，2018
10.《食品毒理学》（第3版），柳春红副主编，中国农业大学出版社，2021
11.《食品安全导论》（第3版），柳春红副主编，中国农业大学出版社，2021
12.《食品毒理学》（第2版），柳春红副主编，中国农业大学出版社，2016
13.《食品安全导论》（第2版），柳春红副主编，中国农业大学出版社，2016
14.《食品毒理学》，柳春红副主编，科学出版社，2014
15.《食品毒理学》，柳春红副主编，郑州大学出版社，2012
16.《食品营养学》，柳春红副主编，中国农业大学出版社，2010
17.《食品毒理学》（第1版），柳春红副主编，中国农大出版社，2009
18.《食品安全导论》（第1版），柳春红副主编，中国农大出版社，2009

科研创新

（1） 柳春红，杨娇，刘焕，柯倩华，韦晓群，李美英，贺永健，周雄，黄清怡，黄卓权，一种桑葚多酚类物质粗提液的制备方法，2021.08.31，中国，ZL201911350524.2
（2） 柳春红，孙远明，沈玉栋，杨金易，羿利华，雷红涛，徐振林，王弘，肖治理，邻苯二甲酸酯类总量ELISA酶联免疫检测试剂盒及其使用方法，2015.09.30，中国，ZL201310752662.X  
（3） 柳春红，赖玉婷，董芷，陈挺强，王培坚，李明芬，一种乳制品中蛋白掺假的分析方法，2014.09.24，中国，ZL201210309712.2
（4） 柳春红，孙远明，张明明,杨金易,王弘,杨艺超,徐小艳, 一种邻苯二甲酸酯类化合物总量的测定方法, 2013.08.28，中国，ZL201110253451.2

教学活动

《食品毒理学》、《食品卫生学》、《食品营养学》、《人体生理学》、《营养食谱设计与评价》等