| 类别 | 分组情况 | 课程编号 | 课程名称 | 学时 | 学分 | 开课 学期 | 考核 方式 | 备注 |
|
公共必修课
|
|
13031085200001
|
工程伦理 Engineering Ethics
|
32
|
2
|
1
|
考试
|
|
|
|
15021000000001
|
硕士生英语 English for Postgraduate Students
|
48
|
3
|
1-2
|
考试
|
只修一个学期
|
|
|
19021000000004
|
新时代中国特色社会主义理论与实践 Research on the Theory and Practice of Socialism with Chinese Characteristics in the New Era
|
32
|
2
|
1
|
考试
|
|
|
专业选修课
|
|
04012083200002
|
食品生物技术专题与研究进展 Special Topics in Food Biotechnology and Its Research Progress
|
32
|
2
|
1
|
考查
|
|
|
|
04022083200001
|
食品加工新技术研究与新产品研发专题 Progress on New Technology of Food Processing and new Product
|
32
|
2
|
2
|
考查
|
|
|
|
04022083200003
|
食品添加剂研究专题 Research Topics in Food Additives
|
32
|
2
|
2
|
考查
|
|
|
|
04022083200004
|
食品营养与功能性食品研究专题 Research Subjects of Food Nutrition and Functional Food
|
32
|
2
|
2
|
考查
|
|
|
|
04022083200005
|
食品微生物基因工程实验技术 Experimental Techniques of Genetic Engineering for Food Microorganism
|
48
|
3
|
2
|
考查
|
|
|
|
04022083200007
|
发酵工程 Fermentation Engineering
|
48
|
3
|
1
|
考查
|
|
|
|
04022083200008
|
食品工业新技术设备 Novel Equipment In Food Industry
|
32
|
2
|
1
|
考查
|
|
|
|
04022083200012
|
食品微生物学进展专题 Advances on Food Microbiology
|
32
|
2
|
1
|
考查
|
|
|
|
04022083200013
|
工业微生物育种 Industrial Microbial Breeding
|
32
|
2
|
1
|
考查
|
|
|
|
04022083200014
|
食品加工过程模拟-优化-控制 Food Process Simulation,Optimization and Control
|
48
|
3
|
1
|
考查
|
|
|
|
04022083200015
|
生物工程下游技术 Downstream Technique of Biotechnology
|
32
|
2
|
1
|
考查
|
|
|
|
04022083200017
|
食品质量安全检测新技术进展 Trends in Novel Detection Technology for Food Quality and Safety
|
32
|
2
|
2
|
考查
|
|
|
|
04032083200004
|
食品与健康及保健食品开发趋势专题 Food and Health and Health Food Development Trends
|
32
|
2
|
2
|
考查
|
|
|
|
04032083200005
|
智能制造与食品加工 Intelligent manufacturing and Food Process
|
16
|
1
|
1
|
考查
|
|
|
|
07022071010004
|
生物化学与分子生物学专题讨论与文献综述(全英) Topics and Reviews of Biochemistry and Molecular Biology
|
24
|
1.5
|
2
|
考查
|
|
|
|
07022071010006
|
分子生物学(全英) Molecular Biology
|
32
|
2
|
1
|
考查
|
|
|
|
12022090705003
|
植物地理学 Plant Geography
|
32
|
2
|
2
|
考查
|
|
|
选修课
|
|
04022000000001
|
研究生学习适应与发展 Adaptment and Develotment of Postgraduate in Study Career
|
32
|
2
|
1
|
考查
|
|
|
|
07022071001003
|
植物科学研究技术 Techniques in Plant Science
|
54
|
2.5
|
1
|
考查
|
|
|
|
07022071001004
|
植物细胞超微结构 The ultrastructure of plant cells
|
32
|
2
|
2
|
考查
|
|
|
|
07022071001006
|
中药资源学 Resources of Chinese Traditional Medicine
|
45
|
2.5
|
2
|
考查
|
|
|
|
07022071009002
|
植物细胞工程 plant cell engineering
|
63
|
3
|
1
|
考查
|
|
|
|
07022071010001
|
酶工程实验技术 Experimental Techniques of Enzyme Engineering
|
50
|
2
|
2
|
考查
|
|
|
|
07022071010005
|
免疫学原理及其应用 Immunology Principle and Application
|
36
|
2
|
2
|
考查
|
|
|
必修环节
|
|
py990300000012
|
专业实践必修环节(8) Professional Practice
|
300
|
8
|
2-4
|
考查
|
|
|
专业必修课
|
|
04031083200003
|
信息检索与文献写作 Literature Searching & Scientific Writing
|
16
|
1
|
2
|
考查
|
|
|
|
04031083200004
|
现代知识产权与保护 Modern Intellectual Property Rights and Protection
|
16
|
1
|
2
|
考查
|
|
|
|
04031083200007
|
食品包装进展专题 Progress in food packaging
|
32
|
2
|
1
|
考查
|
|
|
|
07021071000004
|
高级生物化学 Advanced Biochemistry
|
48
|
2
|
2
|
考查
|
|
|
|
07021071000005
|
高级植物生理学 Advanced Plant Physiology
|
32
|
2
|
1
|
考查
|
|
|
|
07021071000007
|
基因工程原理与方法 Principles and Methods of Genetic Engineering
|
90
|
3
|
1-2
|
考查
|
|
|
|
07021071000008
|
高级生物化学研究技术 Advanced Research Technology for Biochemistry
|
90
|
3
|
2
|
考查
|
|
|
|
07021071000009
|
高级植物学 Advanced Botany
|
40
|
2.5
|
1
|
考查
|
|
|
|
13031085227001
|
试验设计与数据分析 Experimental Design and Data Analysis
|
32
|
2
|
1
|
考查
|
|
|
公共选修课
|
|
99022000000010
|
文献管理与信息分析(MOOC) Tools for Management of Medical Literature
|
32
|
2
|
2
|
考查
|
|
|
公共必修课
|
第1组,选1 门(二选 一)
|
19021000000002
|
马克思主义与社会科学方法论 Marxsism and Method of Social Sciences
|
16
|
1
|
2
|
考试
|
|
|
19021000000003
|
自然辩证法概论 Dialectics of Nature
|
16
|
1
|
2
|
考试
|
|
|
专业必修课
|
第2组,选1 门(二选 一)
|
04031083200008
|
食品加工与贮运专题 Special topics of food processing, storage and transportation
|
48
|
3
|
2
|
考查
|
|
|
04031085238001
|
生物工程研究进展 Progress in Bioengineering
|
48
|
3
|
2
|
考查
|
|
|
专业选修课
|
第3组,选1 门(二选 一)
|
04022083200009
|
高级食品化学 Advanced Food Chemistry
|
32
|
2
|
1
|
考查
|
|
|
专业必修课
|
04031085238002
|
生物工程综合实验 Bioengineering Comprehensive Experiment
|
48
|
3
|
2
|
考查
|
|