| 类别 | 分组情况 | 课程编号 | 课程名称 | 学时 | 学分 | 开课 学期 | 考核 方式 | 备注 |
|
公共必修课
|
|
13031085200001
|
工程伦理 Engineering Ethics
|
32
|
2
|
1
|
考试
|
|
|
|
15021000000001
|
硕士生英语 English for Postgraduate Students
|
48
|
3
|
1-2
|
考试
|
只需修一学期
|
|
|
19021000000004
|
新时代中国特色社会主义理论与实践 Research on the Theory and Practice of Socialism with Chinese Characteristics in the New Era
|
32
|
2
|
1
|
考试
|
|
|
专业选修课
|
|
04012083200002
|
食品生物技术专题与研究进展 Special Topics in Food Biotechnology and Its Research Progress
|
32
|
2
|
1
|
考查
|
|
|
|
04012083200004
|
食品科学中的新兴概念和技术(全英) Emerging Concepts and Novel Technologies in Food Science
|
16
|
1
|
1
|
考查
|
|
|
|
04012083200007
|
现代生物学技术实验 Modern Biological Technology Experiment
|
32
|
2
|
1
|
考查
|
|
|
|
04022083200001
|
食品加工新技术研究与新产品研发专题 Progress on New Technology of Food Processing and new Product
|
32
|
2
|
2
|
考查
|
|
|
|
04022083200003
|
食品添加剂研究专题 Research Topics in Food Additives
|
32
|
2
|
2
|
考查
|
|
|
|
04022083200004
|
食品营养与功能性食品研究专题 Research Subjects of Food Nutrition and Functional Food
|
32
|
2
|
2
|
考查
|
|
|
|
04022083200005
|
食品微生物基因工程实验技术 Experimental Techniques of Genetic Engineering for Food Microorganism
|
48
|
3
|
2
|
考查
|
|
|
|
04022083200007
|
发酵工程 Fermentation Engineering
|
48
|
3
|
1
|
考查
|
|
|
|
04022083200008
|
食品工业新技术设备 Novel Equipment In Food Industry
|
32
|
2
|
1
|
考查
|
|
|
|
04022083200012
|
食品微生物学进展专题 Advances on Food Microbiology
|
32
|
2
|
1
|
考查
|
|
|
|
04022083200013
|
工业微生物育种 Industrial Microbial Breeding
|
32
|
2
|
2
|
考查
|
|
|
|
04022083200015
|
生物工程下游技术 Downstream Technique of Biotechnology
|
32
|
2
|
1
|
考查
|
|
|
|
04022083200017
|
食品质量安全检测新技术进展 Trends in Novel Detection Technology for Food Quality and Safety
|
32
|
2
|
2
|
考查
|
|
|
|
04032083200004
|
食品与健康及保健食品开发趋势专题 Food and Health and Health Food Development Trends
|
32
|
2
|
2
|
考查
|
|
|
|
04032083200005
|
智能制造与食品加工 Intelligent manufacturing and Food Process
|
16
|
1
|
2
|
考查
|
|
|
|
04032086003001
|
现代食品仪器分析 Advanced Instrumental Analysis Techniques in Food Science
|
48
|
3
|
2
|
考查
|
|
|
|
04032086003002
|
粮食油脂及植物蛋白工程专题 Special Topics in Cereal, Oil & Fat, and Plant Protein Engineering
|
32
|
2
|
2
|
考查
|
|
|
|
04032086003003
|
饮食、菌群与健康 Diet, Microbiota and Health
|
32
|
2
|
2
|
考查
|
|
|
|
04032086003004
|
食品加工过程模拟-优化-控制 Food Process Simulation,Optimization and
|
24
|
1.5
|
2
|
考查
|
|
|
选修课
|
|
04022000000001
|
研究生学习适应与发展 Adaptment and Develotment of Postgraduate in Study Career
|
32
|
2
|
1
|
考查
|
|
|
必修环节
|
|
py040310000001
|
专业实践必修环节(7)
|
0
|
7
|
1-5
|
考查
|
第五学期结束前
|
|
|
py990000000001
|
组会(必修环节) Seminar
|
16
|
1
|
1-5
|
考查
|
|
专业必修课
|
|
04031083200003
|
信息检索与文献写作 Literature Searching & Scientific Writing
|
16
|
1
|
2
|
考查
|
|
|
|
04031083200004
|
现代知识产权与保护 Modern Intellectual Property Rights and Protection
|
16
|
1
|
2
|
考查
|
|
|
|
04031083200007
|
食品包装进展专题 Progress in food packaging
|
32
|
2
|
1
|
考查
|
|
|
|
13031085227001
|
试验设计与数据分析 Experimental Design and Data Analysis
|
32
|
2
|
1
|
考查
|
|
|
公共选修课
|
|
04032085200001
|
功能性食品评价学 Evaluation of Functional Foods
|
16
|
1
|
1
|
考查
|
|
|
|
04032085200002
|
功能食品加工工艺学 Functional Food Process Technology
|
16
|
1
|
1
|
考查
|
|
|
|
99022000000010
|
文献管理与信息分析(MOOC) Tools for Management of Medical Literature
|
32
|
2
|
2
|
考查
|
|
|
|
99022000000030
|
人工智能导论 Introduction to Artificial Intelligence Technology
|
16
|
1
|
1
|
考查
|
|
|
公共必修课
|
第1组,选1 门(二选一)
|
19021000000002
|
马克思主义与社会科学方法论 Marxsism and Method of Social Sciences
|
16
|
1
|
1-2
|
考试
|
|
|
19021000000003
|
自然辩证法概论 Dialectics of Nature
|
16
|
1
|
1-2
|
考试
|
|
|
专业必修课
|
第2组,选1 门(二选一)
|
04031083200008
|
食品加工与贮运专题 Special topics of food processing, storage and transportation
|
48
|
3
|
1
|
考查
|
|
|
04031085238001
|
生物工程研究进展 Progress in Bioengineering
|
48
|
3
|
1
|
考查
|
|
|
专业选修课
|
第3组,选1 门(二选一)
|
04022083200009
|
高级食品化学 Advanced Food Chemistry
|
32
|
2
|
1
|
考查
|
|
|
专业必修课
|
04031085238002
|
生物工程综合实验 Bioengineering Comprehensive Experiment
|
48
|
3
|
1
|
考查
|
|