目录
更新日期:2021年9月7日
姓 名 柳春红 性 别
出生年月 1968年8月 籍贯 湖北武汉市
民 族 汉族 政治面貌 民革
最后学历 博士研究生毕业 最后学位 医学博士学位
技术职称 教授 导师类别 博、硕导
行政职务 Email liuch@scau.edu.cn
工作单位 华南农业大学食品学院 邮政编码 510642
通讯地址 广州天河区五山路483号
单位电话 020-85288279
个人主页
个人简介
柳春红,教授,博士研究生导师。曾在武汉市疾病预防控制中心工作,是武汉地区卫生系统第一批百名学科带头人培养对象、慢性病预防控制重点学科骨干成员,华中科技大学同济医学院兼职硕士生导师、武汉市十届政协委员。期间,主要从事青少年营养及健康促进研究工作、食品卫生监督管理工作。1998年、2004年两次去美国南加洲大学接受营养专业及多元统计技术培训。进入华南农业大学以后,主要从事食品安全及营养领域的研究及教学工作,研究重点包括食品化学污染物风险评估、行为毒理、营养与毒性干预,主持项目包括国家自然科学基金、“十三五”国家重点研发计划子课题、农业农村部农产品质量安全监管专项、广东省自然科学基金、广东省科技计划等多项,先后在国内外期刊杂志上发表学术论文110余篇。
工作经历
1994.7 - 2002.11 武汉市卫生防疫站 食品科 主管医师
2002.12 - 2005.10 武汉市疾病预防控制中心 慢病所 副主任医师
2005.11 – 2013.11 华南农业大学 食品学院 副教授
2013.12 – 现在 华南农业大学 食品学院 教授
教育经历
1986 - 1991 同济医科大学 预防医学 学士
1991 - 1994 同济医科大学 营养与食品卫生学 硕士
2005 - 2008 华中科技大学 食品、药品安全与管理学 博士
获奖、荣誉称号
2017年,华南农业大学教育教学成果奖,一等奖
2016年,华南农业大学校级教学名师
2014年,国家级教育教学成果奖,二等奖
2014年,第七届广东省教育教学成果奖,一等奖
2013年,华南农业大学教育教学成果奖,一等奖
社会、学会及学术兼职
广东省营养学会常务理事 广东省营养学会公共营养分会常务委员 国家食药同源产业科技创新联盟理事 农业农村部农产品贮藏保鲜质量安全风险评估实验室(广州)副主任、技术负责人
研究领域
食品安全;营养与毒性干预;饮食与健康相关行为
发表论文
(1) Dengpeng Jin, Huan Liu, Lingling Bu, Qianhua Ke, Zhongyi Li, Wenna Han, Siyu Zhu, and Chunhong Liu*. Comparative Analysis of Whey Proteins in Human Milk Using a Data-Independent Acquisition Proteomics Approach during the Lactation Period. Journal of Agricultural and Food Chemistry. 2021, 69, 14, 4319–4330.
(2) Qianhua Ke, Jiao Yang, Huan Liu, Zhuoquan Huang, Lingling Bu, Dengpeng Jin , Chunhong Liu*. Dose- and time-effects responses of Nonylphenol on oxidative stress in rat through the Keap1-Nrf2 signaling pathway. Ecotoxicology and Environmental Safety, 2021, 6;216:112185.
(3) Huan Liu, Huiying Huang, Xueman Xiao, Zilin Zhao and Chunhong Liu*. Effects of Phthalate Esters (PAEs) on Cell Viability and Nrf2 of HepG2 and 3D-QSAR Studies. Toxics, 2021 9(6):134.
(4) Yifeng Rang, Sihui Ma, Jiao Yang, Huan Liu, Katsuhiko Suzuki , Chunhong Liu*. A Low-Protein High-Fat Diet Leads to Loss of Body Weight and White Adipose Tissue Weight via Enhancing Energy Expenditure in Mice. Metabolites. 2021, 11(5):301.
(5) Huan Liu, Xiong Zhou, Shaowen Huang, Jie Yang, Ruijing Liu, Chunhong Liu*. Lycium Barbarum Polysaccharides and Wolfberry Juice Prevent DEHP-Induced Hepatotoxicity via PXR-Regulated Detoxification Pathway. Molecules 2021, 26(4), 859;
(6) Lingling Bu, Yuting Lai, Yingyan Deng, Chenlu Xiong, Fengying Li, Li Li, Katsuhiko Suzuki, Sihui Ma,* and Chunhong Liu*. Negative Mood Is Associated with Diet and Dietary Antioxidants in University Students During the Menstrual Cycle: A Cross-Sectional Study from Guangzhou, China. Antioxidants, 2020, 9(1), 23;
(7) Huan Liu, Jingwei Huang, Hui Liu, Feng Li, Quansheng Peng, Chunhong Liu*. Effects of ketogenic diet containing medium-chain fatty acids on serum inflammatory factor and mTOR signaling pathway in rats. Chemical and Biological Technologies in Agriculture, 2020, 7:27.
(8) Qingyi Huang, Huan Liu, Katsuhiko Suzuki, Sihui Ma*, Chunhong Liu*. Linking What We Eat to Our Mood: A Review of Diet, Dietary Antioxidants, and Depression. Antioxidants, 2019, 8(9): 376.
(9) Qingyi Huang, Lingling Bu, Tongwang Yang, Yichao Yang, Shaowen Huang, Jie Yang, Youting Guo, Chunhong Liu*. Effects of nonylphenol administration on serum, liver and testis estrogen metabolism. Chemosphere, 2019, 235:543-549.
(10) Qingyi Huang, Huan Liu, Katsuhiko Suzuki, Sihui Ma*, Chunhong Liu*. Linking What We Eat to Our Mood: A Review of Diet, Dietary Antioxidants, and Depression. Antioxidants , 2019, 8(9): 376.
(11) Huan Liu, Qingyi Huang, Hanzhi Sun, Jieming Li, Qianwen Lin, Haoming Wu, Chunhong Liu⁎ Effects of separate or combined exposure of nonylphenol and octylphenol on central 5-HT system and related learning and memory in the rats.  Ecotoxicology and Environmental Safety. 2019, 172: 523-529.
(12) He Yongjian, Ouyang Junyana, Hu Zhuoyan, Yang Jie, Chu Yue, Huang Shaowen, Yang Yichao, Liu Chunhong*. Intervention mechanism of repeated oral GABA administration on anxietylike behaviors induced by emotional stress in rats. Psychiatry Research, 2019, 271: 649-657.
(13) Yongjian He, Jie Yang, Shaowen Huang, Ruijing Liu, Huan Liu, Dongdong Zheng,Qingyi Huang, Yichao Yang, Chunhong Liu*. Protective effect of mulberry crude extract against nonylphenol-induced thyroid disruption by inhibiting the activity of deiodinase in rats. General and Comparative Endocrinology, 2019, 270: 90–95.
(14) Sihui Ma, Qingyi Huang, Takaki Tominaga, Chunhong Liu* and Katsuhiko Suzuki*. An 8-Week Ketogenic Diet Alternated Interleukin-6,Ketolytic and Lipolytic Gene Expression,and Enhanced Exercise Capacity in Mice. Nutrients 2018, 10(11), 1696.
(15) Qingyi Huang, Sihui Ma, Takaki Tominaga, Katsuhiko Suzuki* and Chunhong Liu*. An 8-Week, Low Carbohydrate, High Fat, Ketogenic Diet Enhanced Exhaustive Exercise Capacity in Mice Part 2: Effect on Fatigue Recovery, Post-Exercise Biomarkers and Anti-Oxidation Capacity. Nutrients 2018, 10, 1339.
(16) Sihui Ma, Qingyi Huang, Koichi Yada, Chunhong Liu* and Katsuhiko Suzuki*. An 8-Week Ketogenic Low Carbohydrate, High Fat Diet Enhanced Exhaustive Exercise Capacity in Mice. Nutrients, 2018, 10, 673.
(17) Huan Liu, Youting Guo, Tongwang Yang, Zhicheng Fan, Minhao Huang, Shuqin Liang & Chunhong Liu*. Intervention Effect of Gamma aminobutyric acid on anxiety behavior induced by phthalate (2- ethylhexyl ester) in rats, International Journal of Neuroscience, 2018,20:1~7.
(18) Chunhong Liu, Yuting Lai1, Junyan Ouyang, Tongwang Yang, Youting Guo, Jie Yang, Shaowen Huang. Influence of nonylphenol and octylphenol exposure on 5-HT, 5-HT transporter, and 5-HT2A receptor. Environmental Science and Pollution Research. 2017, 24(9):8279~8286.
(19) Huan Liu, Jie Yang, Shaowen Huang, Ruijing Liu, Yongjian He, Dongdong Zheng, Chunhong Liu*. Mulberry crude extracts induce Nrf2 activation and expression of detoxifying enzymes in rat liver: Implication for its protection against NP-induced toxic effects.Journal of Functional Foods, 2017,32: 367~374.        
(20) Chunhong Liu, Yuanming Sun, Yu Li, Weixian Yang, Mingming Zhang, Chenlu Xiong and Yichao Yang. The relationship between cold-hot nature and nutrient contents of foods, Nutrition & Dietetics, 2012, 69: 64~68.
(21) Chunhong Liu, Bin Xie, Chih-Ping Chou, Carol Koprowski, Dunjin Zhou, Paula Palmer, Ping Sun, Qian Guo, Lei Duan, Xiufa Sun,  C. Anderson Johnson. Perceived stress, depression and food consumption frequency in the college students of China seven cities. Physiology & Behavior.2007,92:748~54.
出版专著和教材
(1) 柳春红(主编),《食品卫生学》,中国轻工业出版社,2021
(2) 柳春红(主编),《食品卫生学》,科学出版社,2016
(3) 柳春红(主编),《食品营养与卫生学》,中国农业出版社,2013.
(4) 柳春红(第二主编),《食品营养学》(第3版),中国农业大学出版社,2019.
(5) 柳春红(第二主编),《食品安全学》(第2版),中国农业大学出版社,2016.
(6) 柳春红(第二主编),《食品安全学》(第1版),中国农业大学出版社,2011.  
(7) 柳春红(副主编),《食品毒理学》(第2版),中国农业大学出版社,2016.
(8) 柳春红(副主编),《食品安全导论》(第2版),中国农业大学出版社,2016.  
(9) 柳春红(副主编),《食品毒理学》,科学出版社,2014.
(10)柳春红(副主编),《食品毒理学》,郑州大学出版社,2012.
(11)柳春红(副主编),《食品营养学》(第2版),中国农业大学出版社,2010.  
(12)柳春红(副主编),《食品毒理学》(第1版),中国农业大学出版社,2009.
(13)柳春红(副主编),《食品安全导论》(第1版),中国农业大学出版社,2009.
科研创新
(1) 柳春红,杨娇,刘焕,柯倩华,韦晓群,李美英,贺永健,周雄,黄清怡,黄卓权,一种桑葚多酚类物质粗提液的制备方法,2021.08.31,中国,ZL201911350524.2
(2) 柳春红,孙远明,沈玉栋,杨金易,羿利华,雷红涛,徐振林,王弘,肖治理,邻苯二甲酸酯类总量ELISA酶联免疫检测试剂盒及其使用方法,2015.09.30,中国,ZL201310752662.X  
(3) 柳春红,赖玉婷,董芷,陈挺强,王培坚,李明芬,一种乳制品中蛋白掺假的分析方法,2014.09.24,中国,ZL201210309712.2
(4) 柳春红,孙远明,张明明,杨金易,王弘,杨艺超,徐小艳, 一种邻苯二甲酸酯类化合物总量的测定方法, 2013.08.28,中国,ZL201110253451.2
教学活动
《食品毒理学》、《食品卫生学》、《食品营养学》、《人体生理学》、《营养食谱设计与评价》等